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Hospitality and Culinary Arts Information Session
June 24 @ 6:00 pm - 7:30 pm EDT
Are you interested in studying Culinary Arts, Restaurant Management, Hotel Management or Travel & Tourism? Speak with faculty members and learn more about this program and find out how you can earn an Associate of Applied Science in Hospitality & Tourism or a certificate in Culinary Arts at RCC!
The RCC Hospitality and Culinary Arts Center is located downtown in the historic river village of Nyack, NY. At its focus, the Center offers the following to students and the community at large:
- Credited AAS degrees
- Culinary & Baking Certifications
- Baking & Culinary Micro credential
- Non-credited Programming
- Food Enthusiast Classes
- Children Culinary Summer Programs
- After School Cooking Classes
The Center’s objective is to strengthen the local and national foothold of artisanal foods, craft beverages, agro-tourism and sustainability originating from the Hudson Valley region, and to support community initiatives for Rockland County residents and our nearby friends.
If you have never seen the Culinary Center, it a great opportunity for you to discover our state-of the-art professional kitchens, the 95-seat culinary amphitheater, the Culinary Lab Café and our technologically equipped classrooms. All are available to take classes at or to rent out for your next private event, fundraiser or team building workshop.
Registration is required.
We hope you can join us!