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X-ORIGINAL-URL:https://sunyrockland.edu
X-WR-CALDESC:Events for Rockland Community College
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T183000
DTEND;TZID=America/New_York:20260514T210000
DTSTAMP:20260607T121252
CREATED:20260125T170358Z
LAST-MODIFIED:20260401T175427Z
UID:10001907-1778783400-1778792400@sunyrockland.edu
SUMMARY:Food Enthusiast Program: Let's Get Tropical
DESCRIPTION:Hospitality and Culinary Arts Center\n70 Main Street\, Nyack NY\nCost: $75 per person \nClick to Register\nwith Chef Katie Lewis \n“Let’s get Tropical” with Key Lime Pie and Mock Mojitos. Bring your own rum and they will be mock no more. \n\nThe maximum class size is 20 with 10 cooking stations.\nSnacks are provided upon your arrival and you get to take the food you make home with you. \nContact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions. \nPlease arrive on time.
URL:https://sunyrockland.edu/event/food-enthusiast-program-lets-get-tropical/
LOCATION:Hospitality & Culinary Arts Center\, 70 Main Street\, Nyack\, NY\, 10960\, United States
CATEGORIES:Community Events,Food Enthusiast Program
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T183000
DTEND;TZID=America/New_York:20260507T210000
DTSTAMP:20260607T121253
CREATED:20260125T170851Z
LAST-MODIFIED:20260311T145501Z
UID:10001910-1778178600-1778187600@sunyrockland.edu
SUMMARY:Food Enthusiast Program: Making Macarons
DESCRIPTION:Hospitality and Culinary Arts Center\n70 Main Street\, Nyack NY\nCost: $75 per person \nClick to Register\nwith Chef Pam Sangen \nLearn how to make these ethereal French pastries with their contrasting textures in a variety of flavors and colors. \n\nThe maximum class size is 20 with 10 cooking stations.\nSnacks are provided upon your arrival and you get to take the food you make home with you. \nContact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions. \nPlease arrive on time.
URL:https://sunyrockland.edu/event/food-enthusiast-program-making-macarons/
LOCATION:Hospitality & Culinary Arts Center\, 70 Main Street\, Nyack\, NY\, 10960\, United States
CATEGORIES:Community Events,Food Enthusiast Program
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T183000
DTEND;TZID=America/New_York:20260423T210000
DTSTAMP:20260607T121253
CREATED:20260125T170653Z
LAST-MODIFIED:20260402T172109Z
UID:10001909-1776969000-1776978000@sunyrockland.edu
SUMMARY:Food Enthusiast Program: Dinner Indian Style
DESCRIPTION:Hospitality and Culinary Arts Center\n70 Main Street\, Nyack NY\nCost: $75 per person \nClick to Register\nwith Chef Hemangini Rathore \nEnjoy the extraordinary flavors of India as Chef Hema teaches you to make Potato and Pea Samosa \, Mint Chutney\, Sweet Sour Tamarind Chutney\, Chicken Tikka Masala Roll\, Rice Pullav\, Vegetable Raita\, and Mango Lassi. \n\nThe maximum class size is 20 with 10 cooking stations.\nSnacks are provided upon your arrival and you get to take the food you make home with you. \nContact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions. \nPlease arrive on time.
URL:https://sunyrockland.edu/event/food-enthusiast-program-dinner-indian-style/
LOCATION:Hospitality & Culinary Arts Center\, 70 Main Street\, Nyack\, NY\, 10960\, United States
CATEGORIES:Asian Pacific Islander Heritage Month,Community Events,Food Enthusiast Program
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T183000
DTEND;TZID=America/New_York:20260409T210000
DTSTAMP:20260607T121253
CREATED:20260125T170525Z
LAST-MODIFIED:20260311T173137Z
UID:10001908-1775759400-1775768400@sunyrockland.edu
SUMMARY:Food Enthusiast Program: Chillin' & Grillin'
DESCRIPTION:Hospitality and Culinary Arts Center\n70 Main Street\, Nyack NY\nCost: $75 per person \nClick to Register\nwith Chef Steve Brunner \nIn this spring awakening class\, we will discuss and prepare a variety spice blends and marinades you will use to grill a variety of meats and vegetables at your own grilling station. \nThese simple methods are easy to master and will become another enjoyable part of your culinary repertoire for years to come. \n\nThe maximum class size is 20 with 10 cooking stations.\nSnacks are provided upon your arrival and you get to take the food you make home with you. \nContact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions. \nPlease arrive on time.
URL:https://sunyrockland.edu/event/food-enthusiast-program-chillin-grillin/
LOCATION:Hospitality & Culinary Arts Center\, 70 Main Street\, Nyack\, NY\, 10960\, United States
CATEGORIES:Community Events,Food Enthusiast Program
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T183000
DTEND;TZID=America/New_York:20260326T210000
DTSTAMP:20260607T121253
CREATED:20260125T170207Z
LAST-MODIFIED:20260311T173608Z
UID:10001906-1774549800-1774558800@sunyrockland.edu
SUMMARY:Food Enthusiast Program: Easter a la Italiano
DESCRIPTION:Hospitality and Culinary Arts Center\n70 Main Street\, Nyack NY\nCost: $75 per person \nClick to Register\nwith Chef Don Eagle \nCertified Executive Chef Don Eagle is coming here to teach you two classic Italian dishes: Pizza Rustica and Panzanella Salad. \n\nThe maximum class size is 20 with 10 cooking stations.\nSnacks are provided upon your arrival and you get to take the food you make home with you. \nContact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions. \nPlease arrive on time.
URL:https://sunyrockland.edu/event/food-enthusiast-program-easter-italiano/
LOCATION:Hospitality & Culinary Arts Center\, 70 Main Street\, Nyack\, NY\, 10960\, United States
CATEGORIES:Community Events,Food Enthusiast Program
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T183000
DTEND;TZID=America/New_York:20260312T210000
DTSTAMP:20260607T121253
CREATED:20260204T163832Z
LAST-MODIFIED:20260311T174419Z
UID:10001905-1773340200-1773349200@sunyrockland.edu
SUMMARY:Food Enthusiast Program: Mexicali Blues
DESCRIPTION:Hospitality and Culinary Arts Center\n70 Main Street\, Nyack NY\nCost: $75 per person \nClick to Register\nwith Chef Steve Brunner \nPrepare a variety of traditional Mexican dishes through demonstrations and hands-on training. \nGuacamole\, pico de gallo\, salsa verde as well as chicken and cheese quesadillas\, Mexican street corn\, and zesty shrimp salsa with tortilla crisps. \n\nThe maximum class size is 20 with 10 cooking stations.\nSnacks are provided upon your arrival and you get to take the food you make home with you. \nContact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions. \nPlease arrive on time.
URL:https://sunyrockland.edu/event/food-enthusiast-program-mexicali-blues/
LOCATION:Hospitality & Culinary Arts Center\, 70 Main Street\, Nyack\, NY\, 10960\, United States
CATEGORIES:Community Events,Food Enthusiast Program
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