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Empire State Outdoor Sportsmen’s Show

Rockland Community College Fieldhouse 145 College Road, Suffern, NY, United States

Location: Rockland Community College Fieldhouse (145 College Road, Suffern, NY) Join us for the Empire State Outdoor Sportsmen's Show presented by Good Living Expositions at the RCC Fieldhouse on February 28 - March 2, 2025. Visit the sportsmen's show website for more information.  

Empire State Outdoor Sportsmen’s Show

Rockland Community College Fieldhouse 145 College Road, Suffern, NY, United States

Location: Rockland Community College Fieldhouse (145 College Road, Suffern, NY) Join us for the Empire State Outdoor Sportsmen's Show presented by Good Living Expositions at the RCC Fieldhouse on February 28 - March 2, 2025. Visit the sportsmen's show website for more information.  

Empire State Outdoor Sportsmen’s Show

Rockland Community College Fieldhouse 145 College Road, Suffern, NY, United States

Location: Rockland Community College Fieldhouse (145 College Road, Suffern, NY) Join us for the Empire State Outdoor Sportsmen's Show presented by Good Living Expositions at the RCC Fieldhouse on February 28 - March 2, 2025. Visit the sportsmen's show website for more information.  

Food Enthusiast Program: Braising Osso Bucco (Veal) or Hasenpfeffer (Rabbit) with Chef Steve Brunner

Hospitality & Culinary Arts Center 70 Main Street, Nyack, NY, United States

Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Steve Brunner Join Chef Steve as he teaches you braising techniques. Steve has unparalleled enthusiasm and energy when teaching. Please choose rabbit or veal when making your reservation. The maximum class size is 20 with 10 …

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Food Enthusiast Program: Classico Italiano

Hospitality & Culinary Arts Center 70 Main Street, Nyack, NY, United States

Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Steve Brunner Come join us for an 'Abbondanza' of classical Italian foods. In this much desired class, we will prepare Focaccia bread, individual Pizza & Dough, Fresh Mozzarella, & Basil Pesto you will be involved in …

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Food Enthusiast Program: Chillin’ & Grillin’

Hospitality & Culinary Arts Center 70 Main Street, Nyack, NY, United States

Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Steve Brunner In this class, we will prepare grilled items that you can enjoy and serve to your friends and family at your spring and summer gatherings. We will discuss marinades, spice blends and rubs, proper …

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Food Enthusiast Program: Kreyol Catering

Hospitality & Culinary Arts Center 70 Main Street, Nyack, NY, United States

Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Eve Chery We are excited to bring you Eve Chery as she shares with you secrets behind her Kreyol foods. Eve will make Kreyol appetizers for you and teach you how to make legume stew with …

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Career & Resource Fair

Location: Rockland Community College Fieldhouse (145 College Road, Suffern, NY) Admission: Free and open to the public Students and Community Members Join us for a day of opportunity and exploration at Rockland Community College's Career and Resource Fair! This event is your gateway to a world of possibilities, offering valuable insights and connections to help …

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Food Enthusiast Program: April Showers Bring May Flowers

Hospitality & Culinary Arts Center 70 Main Street, Nyack, NY, United States

Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Katie Lewis Join Katie, a pastry chef and baking instructor extraordinaire, as she teaches you how to make and decorate an incredibly moist rosewater cake with a delicate raspberry buttercream. The maximum class size is 20 …

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Food Enthusiast Program: Tiramisu

Hospitality & Culinary Arts Center 70 Main Street, Nyack, NY, United States

Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Matt Siciliano Matt is the Program Director for the Hospitality & Culinary Arts at RCC. Matt has worked as a pastry chef in Per Se and Bouchon Bakery. Join Matt as he teaches you how to …

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