Rockland Community College’s Hospitality and Culinary Arts Center is located downtown in the iconic river village of Nyack, NY.
Hospitality and Culinary Workforce Development
At its focus, the Center offers credit and non-credit degree programs, with hospitality and culinary tracks. Students learn in a state-of-the-industry teaching kitchen with restaurant-quality equipment, receive instruction from talented professionals, and experience the business operations of the Center first-hand.
In addition to the teaching kitchen, the Center features a theater with a professional kitchen stage for events and demonstrations, meeting room rental space and the Hudson Market on Main, which offers freshly prepared foods for dine-in or take-out, and a variety of retail products from the Hudson Valley.
Hudson Valley Region Culinary Scene
The Center strengthens the local foothold of artisanal foods, craft beverages and agro-tourism originating from the Mid-Hudson Valley region, and supports community initiatives for Rockland County residents and nearby friends.
A Culinary Summer Youth Program is offered at the Center, where children who love to cook will learn kitchen and cooking basics, use of kitchen equipment, proper sanitation and knife skills. The Center also hosts a variety of Food Enthusiast programs throughout the year.
Spring 2022 Enthusiast Program
Save the dates. Details and registration information coming soon.
February 17 – Love Is in the Air
March 10 – Pasta Making
April 7 – Holiday appetizers and hors d’ouevres
May 12 – Spring Special
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.