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Food Enthusiast Program: Spring Culinary Creations

Hospitality & Culinary Arts Center 70 Main Street, Nyack, NY, United States

Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $70 per person Click to Register Step into the season with 'Spring Culinary Creations', a hands-on cooking class led by Chef Steve Brunner, where you'll master the art of braising, stewing, and roasting. Prepare a heartwarming traditional Irish Lamb Stew enriched with Guinness and …

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Career & Resource Fair

Location: Rockland Community College Fieldhouse (145 College Road, Suffern, NY) Admission: Free and open to the public Students and Community Members Dive into a world of opportunities at our Career & Resource Fair! Open to the public and free of charge, this event is your gateway to over 60 leading companies across diverse sectors such …

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Food Enthusiast Program: Delightful Doughs Workshop

Hospitality & Culinary Arts Center 70 Main Street, Nyack, NY, United States

Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $70 per person Click to Register Join Chef Katie Lewis for an enlightening 'Delightful Doughs Workshop', where you'll learn the intricate art of creating laminated doughs. Craft and savor made-from-scratch two indulgent treats: a classic strawberry shortcake and scrumptious carrot cake scones. Snacks are …

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Food Enthusiast Program: Springtime BBQ Mastery

Hospitality & Culinary Arts Center 70 Main Street, Nyack, NY, United States

Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $70 per person Click to Register Elevate your grill game with 'Springtime BBQ Mastery', a flavorful class led by Certified Executive Chef Don Eagle. Learn to perfect chili dry-rubbed ribs, master the art of beer can chicken, and enhance your skills with balsamic grilled …

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Food Enthusiast Program: Savory Tart Techniques

Hospitality & Culinary Arts Center 70 Main Street, Nyack, NY, United States

Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $70 per person Click to Register Discover the secrets of savory pastry with Matt Siciliano, our esteemed baker and Academic Program Director, in a class dedicated to mastering Pâte Brisée. Delight in creating two exquisite tarts: a rich caramelized onion tart and a vibrant …

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