Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $70 per person Click to Register Come join us for our annual traditional Bavarian Feast. Join Chef Steve in making Bavarian Pork Jager Schnitzel, Wild Mushroom Sauce, Warm German Potato Salad, and Black Forest Brownies The maximum class size is 20 with 10 cooking …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $70 per person Click to Register Join Chef Katie and get into the spirit of fall with pumpkin cheesecake tartlets with gingerbread crusts, then make homemade caramel candies for your favorite trick or treaters. The maximum class size is 20 with 10 cooking stations. …
Food Enthusiast Program: Fall Sugar & Spice with a Halloween Treat Read More »
Save the date. Details to follow.
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $70 per person Click to Register Join Chef Steve and learn & practice basic knife skills by butchering chicken and cutting assorted vegetables. Take home a skill that will last a lifetime while cooking these recipes Quartered Roasted Chicken, Sweet Potato Corn & Pepper …
Food Enthusiast Program: Knife Skills & Butchering Read More »
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $70 per person Click to Register Chef Steve will demonstrate and prepare a plethora of assorted nosh you can easily prepare at home and serve at all of your holiday affairs. Menu to include Seafood Cakes with Remoulade, Marinated Chicken & Bacon Skewers, Assorted …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $70 per person Click to Register Chef Don will teach you how to create various types of small bites to enjoy with your friends and family. These appetizers make a great snack, and are an exceptional addition to any gathering or reception. The maximum …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $70 per person Click to Register Celebrate winter Chef Katie as she teaches you to make a show stopper dessert. Learn to make a pistachio croquembouche with white chocolate cherry ganache. The maximum class size is 20 with 10 cooking stations. Snacks are provided …
Food Enthusiast Program: Holiday Seasonal Showstopper Read More »