Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Don Eagle Chef Don spent 3 years in Tuscany Italy on a formal culinary apprenticeship and is a Certified Executive Chef. Join him as he teaches you how to prepare an authentic Italian favorite, Pizza Rustica. …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Pam Sangen Chef Pam is one of the lead bakers for Rising Above Bakery located at the RCC Hospitality & Culinary Arts Center in Nyack. Learn to make Babka and Rugelach from scratch. The maximum class …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Steve Brunner Join Chef Steve as he teaches you to make food from his Germanic roots. Steve has unparalleled enthusiasm and energy when teaching. The maximum class size is 20 with 10 cooking stations. Snacks are …
Food Enthusiast Program: Hassenpfeffer Braised Rabbit Stew Read More »
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Steve Brunner Come join us for an 'Abbondanza' of classical Italian foods. In this much desired class, we will prepare Focaccia bread, individual Pizza & Dough, Fresh Mozzarella, & Basil Pesto you will be involved in …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Steve Brunner In this class, we will prepare grilled items that you can enjoy and serve to your friends and family at your spring and summer gatherings. We will discuss marinades, spice blends and rubs, proper …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Eve Chery We are excited to bring you Eve Chery as she shares with you secrets behind her Kreyol foods. Eve will make Kreyol appetizers for you and teach you how to make legume stew with …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Katie Lewis Join Katie, a pastry chef and baking instructor extraordinaire, as she teaches you how to make and decorate an incredibly moist rosewater cake with a delicate raspberry buttercream. The maximum class size is 20 …
Food Enthusiast Program: April Showers Bring May Flowers Read More »
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Matt Siciliano Matt is the Program Director for the Hospitality & Culinary Arts at RCC. Matt has worked as a pastry chef in Per Se and Bouchon Bakery. Join Matt as he teaches you how to …