Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Hemangini Rathore Enjoy the extraordinary flavors of India as Chef Hema teaches you to make Potato and Pea Samosa , Mint Chutney, Sweet Sour Tamarind Chutney, Chicken Tikka Masala Roll, Rice Pullav, Vegetable Raita, and Mango …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Pam Sangen Learn how to make these ethereal French pastries with their contrasting textures in a variety of flavors and colors. The maximum class size is 20 with 10 cooking stations. Snacks are provided upon your …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Katie Lewis “Let’s get Tropical” with Key Lime Pie and Mock Mojitos. Bring your own rum and they will be mock no more. The maximum class size is 20 with 10 cooking stations. Snacks are provided …