Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Steve Brunner Prepare a variety of traditional Mexican dishes through demonstrations and hands-on training. Guacamole, pico de gallo, salsa verde as well as chicken and cheese quesadillas, Mexican street corn, and zesty shrimp salsa with tortilla …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Don Eagle Certified Executive Chef Don Eagle is coming here to teach you two classic Italian dishes: Pizza Rustica and Panzanella Salad. The maximum class size is 20 with 10 cooking stations. Snacks are provided upon …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Katie Lewis “Let’s get Tropical” with Key Lime Pie and Mock Mojitos. Bring your own rum and they will be mock no more. The maximum class size is 20 with 10 cooking stations. Snacks are provided …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Steve Brunner In this spring awakening class, we will discuss and prepare a variety spice blends and marinades you will use to grill a variety of meats and vegetables at your own grilling station. These simple methods are easy …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Hemangini Rathore Enjoy the extraordinary flavors of India as Chef Hema teaches you to make Potato and Pea Samosa , Mint Chutney, Sweet Sour Tamarind Chutney, Chicken Tikka Masala Roll, Rice Pullav, Vegetable Raita, and Mango …
Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Pam Sangen Learn how to make these ethereal French pastries with their contrasting textures in a variety of flavors and colors. The maximum class size is 20 with 10 cooking stations. Snacks are provided upon your …