Kids Culinary Program

Children (grades 4-8) who love to cook will learn kitchen and cooking basics, use of kitchen equipment, proper sanitation and knife skills. Each day features a different menu including pasta, pizza, sandwiches, salads, soup, desserts, and more. Each week the children will learn new recipes.

The Culinary Program will take place at the College’s Hospitality and Culinary Arts Center located at 70 Main Street in Nyack, NY.

For more information, contact Mark Davidoff, Director of the Hospitality and Culinary Arts Center, at 845-875-7571 or [email protected].