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Culinary Center - Nyack

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6:30 pm

March 6 @ 6:30 pm - 9:00 pm EST

Food Enthusiast Program: Braising Osso Bucco (Veal) or Hasenpfeffer (Rabbit) with Chef Steve Brunner

Hospitality & Culinary Arts Center 70 Main Street, Nyack

Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Steve Brunner Join Chef Steve as he teaches you braising techniques. …

Food Enthusiast Program: Braising Osso Bucco (Veal) or Hasenpfeffer (Rabbit) with Chef Steve Brunner Read More »

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