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Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Steve Brunner In this winter classic, learn critical knife skills and techniques on assorted vegetables and meats. We will prepare and take home the hearty stews and soups we make. The maximum class size is 20 … |
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Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Don Eagle Certified Executive Chef Don Eagle is coming here to teach you two classic Italian dishes: Pizza Rustica and Panzanella Salad. The maximum class size is 20 with 10 cooking stations. Snacks are provided upon … |
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Hospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register with Chef Katie Lewis “Let’s get Tropical” with Key Lime Pie and Mock Mojitos. Bring your own rum and they will be mock no more. The maximum class size is 20 with 10 cooking stations. Snacks are provided … |
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