Food Enthusiast Program: Braising Osso Bucco (Veal) or Hasenpfeffer (Rabbit) with Chef Steve Brunner
Hospitality & Culinary Arts Center 70 Main Street, Nyack, NY, United StatesHospitality and Culinary Arts Center 70 Main Street, Nyack NY Cost: $75 per person Click to Register By Chef Steve Brunner Join Chef Steve as he teaches you braising techniques. Steve has unparalleled enthusiasm and energy when teaching. Please choose rabbit or veal when making your reservation. The maximum class size is 20 with 10 …