Food Enthusiast Program: Making Macarons
May 7 @ 6:30 pm - 9:00 pm EDT
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $75 per person
with Chef Pam Sangen
Learn how to make these ethereal French pastries with their contrasting textures in a variety of flavors and colors.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.