Food Enthusiast Program: Savory Tart Techniques
May 16 @ 6:30 pm - 9:00 pm EDT
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $70 per person
Discover the secrets of savory pastry with Matt Siciliano, our esteemed baker and Academic Program Director, in a class dedicated to mastering Pâte Brisée. Delight in creating two exquisite tarts: a rich caramelized onion tart and a vibrant summer tomato tart.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.
