Food Enthusiast Program: Barese Italiano
October 23 @ 6:30 pm - 9:00 pm EDT
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $75 per person
By Chef Steve Brunner
Wanting to share with you the 3 weeks he spent in Italy this summer Steve is back with Barese Italiano – from the region of Pugllia. The menu includes:
- Olive oil tastings with freshly baked bread, dried meats & cheeses from the region. Including capocollo, burrata, & caciocavallo.
- Fresh Mozzarella making & tasting
- Panzerotti – Fried pizza filled calzones
- Orecchiette pasta w sausage & broccoli rabe.
This class will be a combination of class participation w ‘hands on cooking’, as well as chef demos & tastings.
Suggested wine pairings: (We do not provide wine, you may BYOB)
- Primitivo – Red Zinfandel
- Verdeca / Bombino Bianco – Whites
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.