Food Enthusiast Program: Let’s Get Stewed
February 25 @ 6:30 pm - 9:00 pm EST
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $75 per person
with Chef Steve Brunner
In this winter classic, learn critical knife skills and techniques on assorted vegetables and meats. We will prepare and take home the hearty stews and soups we make.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.