Food Enthusiast Program: A Taste of Sorento & the Amalfi Coast
December 4 @ 6:30 pm - 9:00 pm EST
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $75 per person
By Chef Steve Brunner
Wanting to share with you the 3 weeks he spent in Italy this summer Steve is back with a taste of Sorento & the Amalfi coast. The menu includes:
- Assorted meats, cheese, & oils from the region
- Caprese salad – w Fresh Mozzarella & pesto making
- Polpette – “Italian meatballs that conquer the world “
- Gnocchi alla Sorrentina. Potato pasta w a quick easy – cheesy tomato sauce.
- Delizie Limone – Lemon delights w Limoncello
This class will be a combination of class participation w ‘hands on cooking’, as well as chef demos & tastings.
Suggested wine pairings: (We do not provide wine, you may BYOB)
- Chianti Classico – Red
- Verdicchio – White
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.