Food Enthusiast Program: Chillin’ & Grillin’
April 9 @ 6:30 pm - 9:00 pm EDT
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $75 per person
with Chef Steve Brunner
In this spring awakening class, we will discuss and prepare a variety spice blends and marinades you will use to grill a variety of meats and vegetables at your own grilling station.
These simple methods are easy to master and will become another enjoyable part of your culinary repertoire for years to come.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.