Food Enthusiast Program: Chillin’ & Grillin’
April 3 @ 6:30 pm - 9:00 pm EDT
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $75 per person
By Chef Steve Brunner
In this class, we will prepare grilled items that you can enjoy and serve to your friends and family at your spring and summer gatherings.
We will discuss marinades, spice blends and rubs, proper grilling techniques, as well as serving ideas.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.