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Food Enthusiast Program: Delightful Doughs Workshop
April 11 @ 6:30 pm - 9:00 pm EDT
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $70 per person
Join Chef Katie Lewis for an enlightening ‘Delightful Doughs Workshop’, where you’ll learn the intricate art of creating laminated doughs. Craft and savor made-from-scratch two indulgent treats: a classic strawberry shortcake and scrumptious carrot cake scones.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.
