Food Enthusiast Program: Dinner Indian Style
April 23 @ 6:30 pm - 9:00 pm EDT
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $75 per person
with Chef Hemangini Rathore
Enjoy the extraordinary flavors of India as Chef Hema teaches you to make Potato and Pea Samosa , Mint Chutney, Sweet Sour Tamarind Chutney, Chicken Tikka Masala Roll, Rice Pullav, Vegetable Raita, and Mango Lassi.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.