Food Enthusiast Program: Hassenpfeffer Braised Rabbit Stew
March 6 @ 6:30 pm - 9:00 pm EST
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $75 per person
By Chef Steve Brunner
Join Chef Steve as he teaches you to make food from his Germanic roots. Steve has unparalleled enthusiasm and energy when teaching.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.