Food Enthusiast Program: Holiday Seasonal Showstopper
December 18 @ 6:30 pm - 9:00 pm EST
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $70 per person
Celebrate winter Chef Katie as she teaches you to make a show stopper dessert. Learn to make a pistachio croquembouche with white chocolate cherry ganache.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.
