Food Enthusiast Program: Kreyol Catering
April 17 @ 6:30 pm - 9:00 pm EDT
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $75 per person
By Chef Eve Chery
We are excited to bring you Eve Chery as she shares with you secrets behind her Kreyol foods. Eve will make Kreyol appetizers for you and teach you how to make legume stew with spinach, kale, and beef with white rice and a passion fruit smoothie.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.