Food Enthusiast Program: Mexicali Blues
March 12 @ 6:30 pm - 9:00 pm EDT
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $75 per person
with Chef Steve Brunner
Prepare a variety of traditional Mexican dishes through demonstrations and hands-on training.
Guacamole, pico de gallo, salsa verde as well as chicken and cheese quesadillas, Mexican street corn, and zesty shrimp salsa with tortilla crisps.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.