Food Enthusiast Program: Sicilian Italiano
October 8 @ 6:30 pm - 9:00 pm EDT
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $75 per person
By Chef Steve Brunner
Wanting to share with you the 3 weeks he spent in Italy this summer, Steve is back with Sicilian Italiano The menu includes:
- Assorted meats & cheeses from the region w Olives, oils, & breads for dipping.
- Fresh Mozzarella demo & tastings (w hands on student participation).
- Pasta alla Norma – Tomato based sauce w traditionally fried melanzane (eggplant).
- Arancini – Fried rice balls made w arborio rice used in risotto, with a risotto demo also.
- Sicilian style pizza – made with house made focaccia bread.
- Grilled Pulpo (Octopus) w citrus Aioli
- Cannoli w Pistachio nuts & other toppings.
This class will be a combination of class participation w ‘hands on cooking’, as well as chef demos & tastings.
Suggested wine pairings: (We do not provide wine, you may BYOB)
- Nero d’Avola – red
- Catarratto – White
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.