- This event has passed.
Food Enthusiast Program: Spring Culinary Creations
March 28 @ 6:30 pm - 9:00 pm EDT
Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $70 per person
Step into the season with ‘Spring Culinary Creations’, a hands-on cooking class led by Chef Steve Brunner, where you’ll master the art of braising, stewing, and roasting. Prepare a heartwarming traditional Irish Lamb Stew enriched with Guinness and watch Chef Steve demo a succulent herb-crusted Rack of Lamb, ready for you to enjoy and pair with your favorite beverage.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or [email protected] with any questions.
Please arrive on time.
