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The College offers different food service options through our new partnership with Epicurean Feast.
Hawk’s Nest
The Hawk’s Nest is a great place on campus to grab a bite to eat, study, and lounge with friends. Located on the first floor of the Student Union, the Hawk’s Nest features coffee, specialty coffee drinks, hot and cold brewed teas, cold beverages, breakfast items, a variety of grab and go salads, sandwiches, wraps, and snacks.
Spring Hours
Monday – Thursday: 8:30 am – 2:30 pm
Friday: 8:30 am – 1:30 pm
Cafeteria
The Cafeteria, located in the Cultural Arts Center, offers a variety of grab and go salads and deli sandwiches, grill items including hamburgers, hot dogs and Philly cheesesteaks, and fan favorites like chicken fingers, fries, mozzarella sticks, and pizza. The selection and variety of offerings will change and grow with customer feedback and demand.
The cafeteria will be closed until the start of the spring semester on January 21.
Spring Hours
Monday – Thursday: 8:30 am – 2:30 pm
Friday: 8:30 am – 1:30 pm
Weekly Specials
Friday, April 4
Breakfast: SOBO – Sausage, Egg, Cheese, Home Fries, Kaiser – $6.95
Grill: Filet o Fish Basket – Fish Sandwich, Old Bay Chips – $7.95
Soup: Minestrone – Tomato, Carrot, Onion, Celery, Beans, Pasta – $3.50/$4.50
Pizza: Personal Flat Bread Pizza – Cheese – $5.95
Monday, April 7
Breakfast: Blueberry Pancakes – 2 Pancakes, Whipped Cream – $5.95
Grill: French Dip – Hot Roast Beef, Provolone, Swiss, Caramelized Onions, Au Jus – $7.95
Soup: Turkey Noodle Soup – Turkey, Carrot, Onion, Celery, Alphabet Pasta – $3.50/$4.50
Pizza: Slices – Spicy BBQ Chicken Slices – $3.50 – 4.50
Entree: Chicken Parmesan – Chicken Cutlets, Mozzarella, Marinara, Penne Alla Vodka – $9.95
Tuesday, April 8
Breakfast: Mini Quiche – Assorted Fillings – $5.95
Grill: Flamin Turkey Burger – Turkey Burger, Pepper Jack Cheese, Jalapenos, Sriracha – $7.95
Soup: Turkey Noodle Soup – Turkey, Carrot, Onion, Celery, Alphabet Pasta – $3.50/$4.50
Pizza: Flat Breads – Grilled Chicken, Pesto, Fresh Mozzarella, Garlic – $7.95
Entree: Beef Stroganoff – Onions, Mushrooms, Egg Noodles – $9.95
Wednesday, April 9
Breakfast: Fresh Oatmeal Bar – Brown Sugar-Cinnamon, Assorted Toppings – $5.95
Grill: Pizza Burger – 5.3oz Burger, Mozzarella Sticks, Marinara – $7.95
Soup: Turkey Noodle Soup – Turkey, Carrot, Onion, Celery, Alphabet Pasta – $3.50/$4.50
Pizza: Pizza by the Slice – Assorted Toppings – $3.50 – $4.50
Entree: Chicken Tikka Masala – Marinated Chicken, Basmati Rice, Masala Sauce, Cauliflower – $9.95
Thursday, April 10
Breakfast: Loaded Hawks Wrap – Hash Browns, Eggs, Sausage/Bacon, Cheese, Peppers, Onions, Wrap – $7.95
Grill: Nashville Hot Chicken – Hot Chicken, Pickles, Pepper Jack Cheese, Sesame Seed Bun – $7.95
Soup: Turkey Noodle Soup – Turkey, Carrot, Onion, Celery, Alphabet Pasta – $3.50/$4.50
Pizza: Pepperoni Stromboli – $7.95
Entree: Green Enchiladas – Ground Beef, Bean, Cheese, Corn Tortilla. Mexican Rice, Esquites (Street Corn) – $9.95
Friday, April 11
Breakfast: BOBO – Bacon, Egg, Cheese, Home Fries, Kaiser – $6.95
Grill: Filet o Fish Basket – Fish Sandwich, Old Bay Chips – $7.95
Soup: Turkey Noodle Soup – Turkey, Carrot, Onion, Celery, Alphabet Pasta – $3.50/$4.50
Pizza: Personal Flat Bread Pizza – Cheese – $5.95
Before placing your order, please inform your server if a person in your party has a food allergy.
Catering Services
Epicurean Feast is the authorized caterer for all RCC campuses. Order online or call 845-574-4754 with any questions.